·  A little bit about me.  ·



Name: Justin Francis Kane
Location: Upstate New York
Age: 23

·  ¡Don't be shy!  ·


I'd love to hear feedback from you guys! You've always heard your teachers and professors say, "There are no stupid questions, just stupid answers!" So I guess the pressure is more on me ;}

If you'd like to see a certain recipe, type of food, ingredient, or just ask a general question about cookery... Feel free! My 'Ask Box' is always open. Or you can contact me through email!

Ask Away!!!

·  Navigation  ·


Archive Recipe Directory Recommend Please! Personal Tumblr

·  Contact  ·


uglietoes@gmail.com



·  ¡Subscribe!  ·

Like!
Enter your email address:


Hey there fellow food lovers, and welcome to Cookery nom noms! I created this website not only to catalog my recipes and inspirations, but to spread a little informal knowledge to the younger generation of today. I don't have a degree from the culinary institute, but that has never stopped me from creating delicious homespun edibles that my family, friends, and coworkers can't get enough of.

I always found it funny that there are so few of us out there. Maybe 1 out of 10? As far as statistics go, that's a hell of a lot of people who don't know the difference between a wooden spoon and a spatula! So it was my thought and intent to lend a helping hand.

So please, put away the pre-processed foods... Stop using that ridiculous microwave that will certainly give you cancer, stop using your oven for clothing storage, and shop the safe perimeter of the your local grocer; never the internal! Haven't you ever noticed that's where all the crap is?

I can tend to be sarcastic, and sometimes even a little cruel. But please stick to me like perfectly cooked spaghetti sticks to a wall! Don't be afraid to experiment in your kitchen, what's the worst that could happen? So you create something so foul not even your dog will eat it... That's what the garbage is for, and when that happens you can always come to me. I can help you or find someone who will.

There's no greater pleasure than watching someone throughly and optimistically enjoy the taste of something you've created with your own hands and imagination. Nothing puts a bigger smile on your face.


Don't forget to check out the Recipe Directory and Recommend! You can subscribe to my posts with feedburner if you're not affiliated with Tumblr, and that way you can get all my newest and freshest recipes delivered right to your inbox! Thanks a lot guys :D

Food for thought?


Comments

blog comments powered by Disqus